1 pound ground beef
1 large onion, chopped
2 garlic cloves, minced
8oz tomato sauce
6oz tomato paste
3 cups tomato juice
1 cup water
1 teaspoon salt
1 teaspoon sugar
2 to 3 teaspoons chili powder
1 teaspoon dried oregano
Dash of pepper
1 (7-ounce) package spaghetti, uncooked
Grated Parmesan cheese
Garnish: fresh Italian parsley sprigs
Note: You can also skip all this and use my spaghetti sauce recipe!
Cook first 3 ingredients in a Dutch oven, stirring until beef crumbles and is no longer pink; drain well. Return beef mixture to pan. Stir in tomato sauce and next 8 ingredients; bring to a boil. Cover, reduce heat, and simmer, stirring often, 30 minutes.
Add pasta; cover and simmer, stirring often, 20 minutes or until pasta is tender. Serve with cheese, and garnish, if desired.
b!g(g)2*w@l#The Giant Pot of Spaghetti is a post from: A Black Girl's Guide To Weight Loss. Thanks for reading!
© Erika for A Black Girl's Guide To Weight Loss, 2013. |
Permalink |
3 Comments |
Add to
del.icio.us
Post tags: chili powder, dutch oven, garlic, ground beef, italian parsley, onion, parmesan cheese, pasta, spaghetti, tomato juice, tomato paste, tomato sauce